Thursday, December 11, 2008

Carnevale time!

Just learned about the new Executive Pastry Chef Aaron Stordeur at the Seelbach Hilton who will be constructing fabulous yummies for the patrons of the Opera's main black-tie fundraiser, Carnevale on January 17. I hear there is an interesting story about this guy. I will investigate and get the scoop for you, our faithful blog readers, first!
Here's a video of him in an egg separation battle...

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