Just learned about the new Executive Pastry Chef Aaron Stordeur at the Seelbach Hilton who will be constructing fabulous yummies for the patrons of the Opera's main black-tie fundraiser, Carnevale on January 17. I hear there is an interesting story about this guy. I will investigate and get the scoop for you, our faithful blog readers, first!
Here's a video of him in an egg separation battle...
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